Recruitment For Bakers in Canada

Website Feather & Flour

Recruitment For Baker in Canada

Are you looking for a Career as a Baker? Do you have a strong background in baking or related disciplines? Then, this Recruitment for the Baker position may be right for you! We will go over the Job Details and their requirements in this article.

If you are interested, read on! After reading this article, you will have a clear idea of what the job entails. Feather & Flour Company is looking for a Baker for their business!

Urgent Recruitment for Baker

Are you interested in a career as a Baker? If so, you should know that the position is open to anyone in Canada who has legal immigration status. This position entails the preparation of baked goods for the bakery menu.

The bakers may also be required to prepare garnishes or decorations for baked goods. They must have two years of experience. The job description includes the duties of setting out pastries and preparing baked goods for the next day.

Job Description

Bakers in Canada should have a strong knowledge of food safety and handling standards, strong leadership skills, a positive attitude, and the ability to maintain relationships. A candidate should also have excellent communication skills.

The person should also be self-motivated and be able to work in a team environment. Lastly, he or she should be quality-conscious and knowledgeable about all kinds of recipes and equipment.

A Baker has a variety of responsibilities, including preparing baked goods and ensuring cleanliness and adherence to sanitation standards. A Baker must be able to communicate with employees and customers alike, ensuring excellent customer service and a positive demeanor.

The position is generally non-exempt, reporting to an Assistant Store Manager or General Manager. However, it is important to note that Bakers may experience a range of working hours, depending on the needs of the bakery.

Feather & Flour Company

If you love baking, you can join the Feather & Flour Company as a Baker. This East Vancouver bakery emphasizes its ethical supply chain and utilizes only Canadian farmed grains and legumes. As a Baker, you will ensure high-quality bread production and train junior-level employees in advanced baking techniques.

You will also get to cross-train with other employees in all of the various stations. A minimum hourly wage of $20 plus tip out is offered, which is split among all employees.

As the Head Baker, you will supervise daily production and the smooth running of the bakery. You will be responsible for developing a culture of teamwork and adherence to health and safety guidelines. In addition, you will supervise trainee bakers.

Bakers must be passionate about baking and have compassion for others. You must also be able to work in a team environment. Your experience will be appreciated!

Job Details

Hiring Organization Feather & Flour
Post Name Baker
Qualification Excellent interpersonal and verbal communication skills
Industry Retail
Employment Type Full-Time
Work Hours 8 Hours
Salary $17.50 to $18.50 Hourly
Location Palmer, AK, USA 99645

 

A Baker is a type of food preparation employee. This position is largely responsible for making and preparing baked goods in a commercial bakery or restaurant. The duties of a Baker include mixing batters and preparing the dough, implementing new recipes, and closely following existing ones.

Bakers are often required to comply with workplace safety and food quality guidelines. Bakers must complete baked goods in a timely manner. There are several types of Bakers in Canada.

As a baking associate, you’ll line up baked goods in mobile carts, and you’ll be expected to clean your baking equipment. Having excellent communication skills in French is essential.

You’ll also be expected to follow health and safety regulations and adhere to deadlines, so it’s important to speak fluent French or another language. The ability to follow recipes is an asset, too. It’s crucial to have good judgment and strong management skills to make the most of your position.

Skills

The skills required for Baker recruitment in Canada are varied. This profession requires no formal training, but high school diploma holders tend to be given an edge. However, candidates with some technical training, such as culinary courses, are also considered highly desirable.

These courses are typically one to two years in length and cover basic math, food safety, and nutrition. During the training period, new hires may be required to complete on-the-job training, such as working as a trainee or apprentice. Training in this area also includes basic decorating skills.

Before moving to Canada, it is important to decide the exact province that you would like to live in. Canada is a big country, with 13 provinces and countless cities to choose from.

Responsibilities

What Are the Responsibilities of a Baker? A Baker is responsible for the preparation of ingredients for 150 to 200 customers each day. This position requires heavy lifting and repetitive motions. As a Baker, you must demonstrate safe lifting techniques and demonstrate your expertise in Food Safe practices.

You must also supervise your co-workers and follow up with supervisors and General Manager to ensure the highest quality and safety standards are met.

Typically, the duties of a Baker include making and preparing baked goods. You may be responsible for decorating pies with pastry bags or making garnishes for them. Your job description may include some of these duties, depending on the business you’re working for.

For example, if you’re applying to be a Baker in a hospital, you need to be able to meet strict deadlines, ensure hygienic conditions, and be well-versed in food safety and hygiene regulations.

A Baker must be highly motivated and organized to achieve success. As a Baker, you’ll follow a standard recipe and be able to communicate the expected ticket time with the manager on duty. You’ll also have to communicate any potential problems with your coworkers and clients.

You’ll also have to be friendly and courteous to everyone. In Canada, a Baker is a non-exempt position, reporting to the Assistant Store Manager, General Manager, or Store Manager.

Job Benefits

Whether you plan to work in a home-based bakery or run a large-scale operation, the job benefits for Bakers in Canada are great. In addition to the pay, Bakers receive free public health insurance and primary and secondary schooling.

In addition, Bakers enjoy job benefits, such as sick leave and vacation time. Some employers will even contribute to their employees’ pension plans. Bakers are also welcomed as immigrants, and many popular bakeries are hiring now.

While there are benefits to working in a bakery, it is important to be physically active. A baker is required to sit for a long period of time. During this time, the baker will also be exposed to additional weight-gaining opportunities. In addition to sitting for hours at a time, Bakers will need to gather ingredients and cook utensils. Moreover, Bakers must also greet customers and take orders.

Salary

While the average salary for a Baker in Canada is only $31,200 per year or $16 per hour, the income of bakers can vary significantly. Entry-level positions can earn as low as $27,300 per year, while more experienced bakers can make more than $39,000 per year.

A baker prepares bread, pastries, cakes, cookies, and other baked goods according to recipes. These workers typically work in commercial bakeries, specialty stores, grocery stores, and wholesale club stores. They may also work for independent bakers or own their own bakeries.

While there is no specific educational requirement for this occupation, it’s important to note that salaries are expected to increase by 10 percent in the next decade.

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