Restaurant Manager Jobs in the USA

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Restaurant Manager Jobs in the USA

Looking for a Restaurant Manager job? Goodwin Recruiting Company is seeking urgent recruits for Restaurant Managers. The ideal candidate should have previous experience in marketing and promotion.

In addition, they should be very quick-thinking and knowledgeable about various restaurant functions. Listed below are the important details of the position. Interested applicants can submit their resumes now.

Urgent Recruitment for Restaurant Manager

If you are looking for a new career as a restaurant manager, you may want to search for restaurant manager jobs through a job portal. Those looking for these positions should apply online or email their resume to receive additional job details. To get started, click on the relevant link below.

While a restaurant manager’s role is important, it is also crucial to understand the responsibilities that they have.

A career as a Restaurant Manager requires you to work closely with the staff, implement policies, hire employees, oversee day-to-day operations, and more. You will be responsible for the overall quality of food served in your establishment.

You will also be responsible for ensuring that staff members follow health and safety guidelines, and will work to improve the overall dining experience. If you enjoy working with people, this may be the career for you!

Job Description

The Restaurant Manager Job Description in the USA entails overseeing both the back and front-of-house operations of a restaurant. A manager has many responsibilities including hiring qualified staff, monitoring daily operations, ordering supplies, and overseeing cleaning tasks.

They may also be asked to recruit and train new employees, enforce rules and regulations and oversee the overall cleanliness of the establishment. Depending on the restaurant’s size and scope, a manager may also jump on workstations from time to time.

The job responsibilities of a restaurant manager also include maintaining a profitable business. In addition to the front-of-the-house duties, a manager has the responsibility of overseeing back-of-house operations, such as maintaining inventory and tracking revenue.

These duties will change based on the time of day and the type of restaurant. Therefore, applicants must have the ability to handle a fast-paced, high-stress environment.

Experience and personal attributes are just as important as academic qualifications. It is important to have relevant work experience, as well as relevant certifications, in order to stand out from the crowd. Many restaurant chains offer formal training for this position.

The Restaurant Manager is responsible for ensuring that the restaurant’s menu and service standards to meet customer expectations.

They must also hire competent staff members and oversee the kitchen. Ultimately, restaurant managers must motivate staff members during busy hours and oversee day-to-day finances.

Goodwin Recruiting Company

If you’re considering working for a staffing company, you may have already heard about Goodwin Recruiting Company. A national recruiting company, they pair top talent with growing organizations.

They provide a unique working environment that combines a full-service recruiting agency with the flexibility of running your own business. Working for Goodwin means having unlimited earning potential and the benefit of working with a reputable brand.

The company has been around for 20 years and has a longstanding reputation for hiring great people. Generally, a restaurant manager performs the duties of all positions within the restaurant, including cashier, kitchen assistant, server, and host.

Job Details

Hiring Organization Goodwin Recruiting
Post Name Restaurant Manager
Qualification Must have a passion for genuine hospitality and being guest-first focused
Industry Private
Employment Type Full-Time
Work Hours 8 Hours
Salary $56,000 to $68,000 Annually
Location Milpitas, CA, USA 95035


Whether you are running a small restaurant or a large one, this job requires you to have a diverse skill set and excellent customer service skills. These skills will come in handy during your career.

For instance, as a manager, you will be responsible for hiring qualified employees, coordinating their schedules, and ensuring health and safety regulations are met.

You will also be responsible for the day-to-day operations of the restaurant, including ordering supplies and overseeing the cleaning tasks. Although these tasks might seem like a breeze, restaurant managers must possess excellent people-management skills and be able to adapt to change.

Restaurant managers also need to be responsible for adhering to budgets, placing orders, and helping Waiters complete their job duties when they are understaffed.

In addition to managing the front-of-house staff, a Restaurant Manager has many other duties as well. They coordinate front-of-house staff, hire staff, and handle logistics of restaurant service. A front-of-house manager plays a vital role in the reputation of the restaurant.


Restaurant management requires highly developed social intelligence, organizational skills, and communication skills. Managers should be able to keep track of inventory and monitor its consumption to ensure that it stays in a good condition.

Besides being organized and detail-oriented, restaurant managers must also have the ability to manage finances.

Managing a restaurant requires excellent interpersonal and leadership skills. This role is very demanding and requires the manager to manage a large number of competing priorities and manage time well.

Strong leadership skills are required as restaurant managers must be able to lead people and foster a team environment. In addition to leading people, successful restaurant managers must also be able to handle the daily tasks of making sure that everything is clean and prepared.


A restaurant manager’s job description explains the general duties of this position. These duties may include interacting with customers and staff. In a larger establishment, the restaurant manager may be responsible for managing people and the hiring process.

In smaller establishments, however, this function may be handled by the owner. Other restaurant manager duties include hiring, onboarding, and firing new employees.

A restaurant manager’s duties include overseeing the efficient operation of a restaurant and maintaining profitability. The job also requires good interpersonal skills, as well as managerial and technological skills.

They must be able to work as a team. Furthermore, they must have excellent leadership skills and a strong sense of teamwork. Having these skills will help you land a restaurant manager job that satisfies all your requirements.

Job Benefits

As a manager, you will oversee the day-to-day operations of the restaurant. In addition to overseeing the day-to-day operations, you will also be responsible for implementing policies and hiring employees.

Aside from ensuring that customers have a great dining experience, restaurant managers will also have to deal with administrative duties and resolve conflicts between staff.

The rewards are many. In fact, restaurant management jobs in the USA are one of the best ways to make a career out of this industry.

As a manager, you will not be working long hours, but you can also spend time with your family and friends. The rewards of restaurant management are worth the challenges. You’ll have the opportunity to make a positive impact on people’s lives, and you can help make their lives better.


In the restaurant industry, the salary for restaurant managers varies significantly. The role of restaurant manager requires the candidate to oversee all operations of the establishment, including sales and marketing.

The salary range for restaurant managers depends on their education and experience, as well as the size of the restaurant. Some managers may also earn a commission or bonus.

While restaurants are a popular career choice for millennials, restaurant managers with experience in this field will earn more than those with no or less experience. Restaurant managers with bachelor’s degrees will make more than those with only high school diplomas.

While the average salary of restaurant managers is around $51,277 per year, some higher-paying cities and states offer even more.

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